(via Wild Idea Buffalo Co.)
Buffalo in general is arguably a healthier meat option than beef, chicken, and even fish, due to its high-protein, low-fat content.
Perfect Sunday lunch: lemon and sage stuffed loin of pork
By Mark Sargeant, telegraph.co.ukThe chef Mark Sargeant, of Rocksalt in Folkestone, gives his dream recipe for roast pork
“This Father’s Day is a double whammy for me,” says Mark Sargeant, who, after seven Michelin-starred years as Gordon Ramsay’s head chef at Claridge’s, …
Sweden’s stinky tradition
Lola Akinmade Akerstrom, lonelyplanet.comAs summer rolls around in Sweden, travellers might smell something peculiar wafting in the air alongside the aroma of barbequing meat. This is the time of year when Swedes crack open tins of fermented Baltic herring called…
Test Kitchen tips: Perfect biscuits
latimes.comFood
Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they’re still warm. Maybe with a little tang from buttermil…
Seriously Awesome Ways To Enjoy Citrus
Sarah Rae, thekitchn.comThis week The Kitchn has been all about fruit, but I personally enjoy citrus the most. Here’s a look back at some amazing recipes that showcase these acidic beauties! More
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Basic Chicken Fajitas Recipe
chow.comBy CHOW Food Team
Difficulty: Easy | Total Time: 1 hr 15 mins | Makes: About 8 fajitas
Many people equate fajitas with a sizzling-cast-iron-pan experience at the local Tex-M…
