(via Goat Cheese and Asparagus Macaroni Salad | Food Republic)
(via Fettuccine alle Cipolle Recipe | Food Republic)
(via Wild Idea Buffalo Co.)
http://wildideabuffalo.com/
Buffalo in general is arguably a healthier meat option than beef, chicken, and even fish, due to its high-protein, low-fat content.

Perfect Sunday lunch: lemon and sage stuffed loin of pork By Mark Sargeant, telegraph.co.uk
The chef Mark Sargeant, of Rocksalt in Folkestone, gives his dream recipe for roast pork
"This Father’s Day is a dou­ble wham­my for me,” says Mark Sargeant, who, after seven Michelin-starred years as Gor­don Ram­say’s head chef at Clar­idge’s, …

Sweden’s stinky tradition Lola Akinmade Akerstrom, lonelyplanet.com
As sum­mer rolls around in Swe­den, trav­ellers might smell some­thing pecu­liar waft­ing in the air along­side the aroma of bar­be­quing meat. This is the time of year when Swedes crack open tins of fer­ment­ed Baltic her­ring called…

Test Kitchen tips: Perfect biscuitslatimes.com
Food
Ever have a crav­ing for bis­cuits? Not the hock­ey pucks, but those ten­der, lighter-than-air bis­cuits. The ones so del­i­cate they have to be home­made and eaten fresh, while they’re still warm. Maybe with a lit­tle tang from but­ter­mil…
(via Zakary Pelaccio’s Pork Fries Recipe | Food Republic)

Seriously Awesome Ways To Enjoy Citrus Sarah Rae, thekitchn.com
This week The Kitchn has been all about fruit, but I per­son­al­ly enjoy cit­rus the most. Here’s a look back at some amaz­ing recipes that show­case these acidic beau­ties! More
Read More…

Basic Chicken Fajitas Recipechow.com
By CHOW Food Team
Dif­fi­cul­ty: Easy | Total Time: 1 hr 15 mins | Makes: About 8 faji­tas
Many peo­ple equate faji­tas with a sizzling-cast-iron-pan expe­ri­ence at the local Tex-M…

Chicken Katsu Don Namiko Chen, thedailymeal.com
"Today’s recipe, Chick­en Katsu Don, might "look" time-consuming but it’s actu­al­ly not. It’s per­fect for a busy day. I usu­al­ly serve this dish with a bowl of miso soup and a small salad. It’s a pret­ty bal­anced meal that is quite fill­ing…

Grilled Seafood Recipes for Summersaveur.com
Grilled fish is a sum­mer delight: Mar­kets are burst­ing with their sea­son­al boun­ty, and there’s noth­ing bet­ter than grilling up your own after a day-long fish­ing trip. From whole fish recipes like bacon-wrapped blue­fish or sump­tu­ous…

Easy Parmesan “Risotto” — The Weekender Marisa McClellan, foodnetwork.com
The first time I made risot­to was with a friend. She pulled out her heav­i­est cast-iron pot and unearthed a well-worn wood­en spoon that was bent ever so slight­ly. Its curve had devel­oped over many years of use and it fit her hand per­fect­ly.…
(via Indian-Spiced Leg of Lamb Recipe | Food Republic)

Lamb lahmacun By Stevie Parle, telegraph.co.uk
A classic Turkish lahmacun, an easy-to-make, summery supper.
Ingre­di­ents
1 batch of dough
300g minced lamb
1 small red onion
2 fresh plum toma­toes
1/4 large bunch of pars­ley
½ a medi­um red onion
1 fresh green chilli
1…
Opaque  by  andbamnan